Contents
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Ingredients
- 3 Oranges
- 4 Handful Lamb's lettuce
- 4 El Pine nuts
- 3 Tl Brown sugar
- Linseed oil
- Balsamic balm
- Blueberry Vanilla Salt (or other salt to taste)
Instructions
- Peel the oranges and cut them into thin slices.
- Wash the lamb's lettuce thoroughly and shake dry. Put on plate. Spread the orange slices on top.
- Heat the pine nuts in a pan without fat, sprinkle sugar over them and let caramelize. Always stir well.
- Put the pine nuts over the orange slices. Sprinkle 1-2 pinches of blueberry-vanilla salt over the top. Only then drizzle with linseed oil and balsamic vinegar at the table.
Nutrition
Serving: 100gCalories: 534kcalCarbohydrates: 28.1gProtein: 18.5gFat: 39g