Terlan Wine Soup with Saffron and Cinnamon Croutons (Elisabeth Gürtler) - Chef Reader

Recipe Image

Nutrition Label

–+ servings

Smaller Normal Larger

5 from 2 votes

Terlan Wine Soup with Saffron and Cinnamon Croutons (Elisabeth Gürtler)

Total Time15

Servings: people

Ingredients

0,5 liter Beef broth
0,25 liter Cream
0,25 liter Terlan white wine
5 Egg yolk
Cinnamon
Salt
Pepper
Cinnamon
Saffron

Instructions

Put all the ingredients in a saucepan and whip over steam until creamy.
Season to taste and then serve with cinnamon croutons.

Nutrition

Serving: 100g | Calories: 303kcal | Carbohydrates: 3.3g | Protein: 2.4g | Fat: 31.7g