Peel and core apples and cut into wedges.
Sift flour, cornstarch and baking powder.
Mix the soft butter, sugar and vanilla sugar and lemon zest until frothy, gradually stir in the eggs and milk.
Mix the flour and almonds into the dough, tablespoon at a time.
Prepare the pudding cream according to the instructions.
Pour the dough into a greased springform pan (26 - 28 cm) and spread the pudding cream onto the dough.
Spread the apple wedges on the dough and bake at 200 ° for 40 minutes.
After baking, brush the cake with the melted butter and sprinkle with sugar. Serve with a dollop of cream and enjoy your meal
Since my little granddaughter has to eat gluten-free, I will now post some gluten-free recipes here, I hope you will like them. Of course, the gluten-free flour can be replaced by normal.