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–+ servings
5 from 7 votes

Side Dish: Carrot Vegetables with Wild Garlic and Ginger

Servings: 1 people

Ingredients

  • 150 g Carrots
  • 15 g Wild garlic
  • 1 kl. Ginger plum
  • 1 tsp Ginger syrup
  • 50 ml Broth
  • Duck fat
  • Salt
  • Black pepper from the mill

Instructions

  • Peel the carrots and cut into sticks. Cut the wild garlic into fine strips. Finely chop the ginger plum (see my KB). Fresh ginger can also be used.
  • Lightly fry the carrots and ginger in the duck fat. Add the broth. Spice up. Simmer except for a light bite, approx. 10 minutes.
  • 2 minutes before the end of cooking, add the wild garlic.
  • Season again to taste and serve as a side dish.

Nutrition

Serving: 100g | Calories: 68kcal | Carbohydrates: 7.4g | Protein: 2.1g | Fat: 3.3g