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Side Dish: Carrot Vegetables with Wild Garlic and Ginger

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Side Dish: Carrot Vegetables with Wild Garlic and Ginger

The perfect side dish: carrot vegetables with wild garlic and ginger recipe with a picture and simple step-by-step instructions.

  • 150 g Carrots
  • 15 g Wild garlic
  • 1 kl. Ginger plum
  • 1 tsp Ginger syrup
  • 50 ml Broth
  • Duck fat
  • Salt
  • Black pepper from the mill
  1. Peel the carrots and cut into sticks. Cut the wild garlic into fine strips. Finely chop the ginger plum (see my KB). Fresh ginger can also be used.
  2. Lightly fry the carrots and ginger in the duck fat. Add the broth. Spice up. Simmer except for a light bite, approx. 10 minutes.
  3. 2 minutes before the end of cooking, add the wild garlic.
  4. Season again to taste and serve as a side dish.
Dinner
European
side dish: carrot vegetables with wild garlic and ginger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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