Since I still had speculoos, which finally had to go, I used them instead of the cantuccini ... then just take a little less cinnamon ....... depending on the glass size, the dessert is enough for more people :))

Put the cantuccini in a freezer bag and roll over them with the rolling pin until they are finely crumbled

Mix the cranberries with the orange peel and cranberries. Mix the mascarpone with the yogurt, vanilla sugar and cinnamon.

Layer the cantuccini, cranberries and the mascarpone cream in glasses and refrigerate until ready to serve