in

Lingonberry Cream with Cantuccini

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 248 kcal

Ingredients
 

  • 60 g Cantuccini
  • 250 g Wild cranberries from the glass
  • 1 teaspoon Organic orange zest
  • 50 g Dried cranberries
  • 300 g Mascarpone
  • 200 g Low fat yogurt
  • 2 packet Vanilla sugar
  • 0,5 teaspoon Ground cinnamon

Instructions
 

Preface

  • Since I still had speculoos, which finally had to go, I used them instead of the cantuccini ... then just take a little less cinnamon ....... depending on the glass size, the dessert is enough for more people :))

preparation

  • Put the cantuccini in a freezer bag and roll over them with the rolling pin until they are finely crumbled
  • Mix the cranberries with the orange peel and cranberries. Mix the mascarpone with the yogurt, vanilla sugar and cinnamon.
  • Layer the cantuccini, cranberries and the mascarpone cream in glasses and refrigerate until ready to serve

Nutrition

Serving: 100gCalories: 248kcalCarbohydrates: 20gProtein: 3.3gFat: 17.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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