Clean the kale, chop it up and cook it with a little water and the lard until soft. Top up boiled water. Then season.

Dice the kabanossi and fry them in the pan without fat. Put aside.

Bechamel sauce: Mix the 3 ingredients below and make a smooth mass.

Grease a baking dish and alternately layer the various components in it. Make sure that the pasta plates are "damp". Sprinkle with the cheese.

Bake in a preheated oven at 180 * C for 35 to 40 minutes.