in Recipes

Kale Lasagna

5 from 2 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 173 kcal
Contents show

Ingredients
 

  • 1,5 kg Kale fresh
  • 200 g Lard / fat
  • Salt
  • Pepper
  • 300 g Kabanossi
  • Lasagne sheets without pre-cooking
  • Grated Gouda
  • 0,5 liter Milk
  • 2,5 tbsp Food starch
  • 200 g Butter

Instructions
 

  • Clean the kale, chop it up and cook it with a little water and the lard until soft. Top up boiled water. Then season.
  • Dice the kabanossi and fry them in the pan without fat. Put aside.
  • Bechamel sauce: Mix the 3 ingredients below and make a smooth mass.
  • Grease a baking dish and alternately layer the various components in it. Make sure that the pasta plates are "damp". Sprinkle with the cheese.
  • Bake in a preheated oven at 180 * C for 35 to 40 minutes.
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Nutrition

Serving: 100gCalories: 173kcalCarbohydrates: 4.7gProtein: 3.4gFat: 15.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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