Preheat the oven to 200 degrees top / bottom heat

Get the chocolate toons out of your disguise!

Roll out the 1st puff pastry.

Spread the chocolate chips evenly on top

Roll out the 2nd puff pastry and place over the chocolate candies.

Now press the side edges and the row between the chocolate candies vertically and horizontally.

Cut into even squares with a pastry wheel so that each chocolate candy is in a pocket.

Now press the side edges of the squares firmly with a fork.

Place the bags on a baking sheet lined with baking paper and brush with the condensed milk.

Place the tray in the oven and bake for 15-20 minutes, depending on the oven

After baking, sprinkle with powdered sugar and serve.

Tip 12: you can also use toffifee or children's chocolate broken into pieces.