John Myers
Contents
show
Chocolate Candies in Puff Pastry
The perfect chocolate candies in puff pastry recipe with a picture and simple step-by-step instructions.
- 2 roll Puff pastry fresh from the refrigerated shelf
- 30 piece Chocolate Drops
- 30 piece Icing sugar for dusting
- 30 piece Condensed milk
- 1 Dough wheel
preparation
- Preheat the oven to 200 degrees top / bottom heat
- Get the chocolate toons out of your disguise!
preparation
- Roll out the 1st puff pastry.
- Spread the chocolate chips evenly on top
- Roll out the 2nd puff pastry and place over the chocolate candies.
- Now press the side edges and the row between the chocolate candies vertically and horizontally.
- Cut into even squares with a pastry wheel so that each chocolate candy is in a pocket.
- Now press the side edges of the squares firmly with a fork.
- Place the bags on a baking sheet lined with baking paper and brush with the condensed milk.
- Place the tray in the oven and bake for 15-20 minutes, depending on the oven
- After baking, sprinkle with powdered sugar and serve.
- Tip 12: you can also use toffifee or children’s chocolate broken into pieces.
Facebook Comments