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–+ servings
5 from 8 votes

Sea Buckthorn Noodles with Raspberry Sauce ...

Total Time15 minutes
Servings: 1 people

Ingredients

  • 250 Milliliters Sea buckthorn - nectar
  • 50 g Tagliatelle
  • 50 g Frozen raspberries
  • 1 tablespoon Powdered sugar

Instructions

  • Sea buckthorn - bring nectar to a boil. Cook the tagliatelle in it until firm to the bite.
  • Bring the raspberries to the boil briefly with powdered sugar. Simmer for 3 minutes on a low flame. Let cool down a little and strain through a sieve.
  • Put the pasta on a plate. Spread the raspberry sauce over it.

Nutrition

Serving: 100g | Calories: 235kcal | Carbohydrates: 50.2g | Protein: 5.5g | Fat: 0.6g