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Sea Buckthorn Noodles with Raspberry Sauce …

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Sea Buckthorn Noodles with Raspberry Sauce …

The perfect sea buckthorn noodles with raspberry sauce … recipe with a picture and simple step-by-step instructions.

  • 250 Milliliters Sea buckthorn – nectar
  • 50 g Tagliatelle
  • 50 g Frozen raspberries
  • 1 tablespoon Powdered sugar
  1. Sea buckthorn – bring nectar to a boil. Cook the tagliatelle in it until firm to the bite.
  2. Bring the raspberries to the boil briefly with powdered sugar. Simmer for 3 minutes on a low flame. Let cool down a little and strain through a sieve.
  3. Put the pasta on a plate. Spread the raspberry sauce over it.
Dinner
European
sea buckthorn noodles with raspberry sauce …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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