In a large bowl, mix 100 g flour with sugar, crumbled yeast and 120 ml water to form a dough. Place the bowl in a large plastic bag and let the dough rest for 30 minutes.

Chop the walnuts.

Now add the remaining flour and water, the oil and the salt to the pre-dough and knead everything together. Add the chopped walnuts and knead the dough again.

Put the bowl with the batter back into the plastic bag and let it rest for 1 hour. Grease 1 loaf pan.

Knead the dough again and pour it into the loaf pan. Moisten the bread surface with a little water and smooth the dough. Put the loaf tin in the plastic bag and let it rest for 30 minutes.

Then bake the loaf pan in the oven, middle rack, at 180 degrees for about 40 minutes. After baking, take the bread out of the mold and let it cool down.