Go Back
+ servings
5 from 8 votes

Egg Fried Rice

Total Time20 minutes
Servings: 2 people

Ingredients

  • 125 g Cooked rice
  • 1 piece Egg
  • Frozen vegetable mix
  • Salt
  • Pepper

Instructions

  • Depending on your preference, add the desired amount of vegetable mixture (for me it is always a large handful) in a large pan with oil. Add the rice and mix everything well. Beat the egg in the pan and stir in as well ... Fry the whole thing well for about 15 minutes. Don't forget to stir often and season with salt and pepper

Nutrition

Serving: 100g | Calories: 126kcal | Carbohydrates: 27.8g | Protein: 2.6g | Fat: 0.2g