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Egg Fried Rice

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Egg Fried Rice

The perfect egg fried rice recipe with a picture and simple step-by-step instructions.

  • 125 g Cooked rice
  • 1 piece Egg
  • Frozen vegetable mix
  • Salt
  • Pepper
  1. Depending on your preference, add the desired amount of vegetable mixture (for me it is always a large handful) in a large pan with oil. Add the rice and mix everything well. Beat the egg in the pan and stir in as well … Fry the whole thing well for about 15 minutes. Don’t forget to stir often and season with salt and pepper
Dinner
European
egg fried rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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