Egg Fried Rice

5 from 8 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 126 kcal


  • 125 g Cooked rice
  • 1 piece Egg
  • Frozen vegetable mix
  • Salt
  • Pepper


  • Depending on your preference, add the desired amount of vegetable mixture (for me it is always a large handful) in a large pan with oil. Add the rice and mix everything well. Beat the egg in the pan and stir in as well ... Fry the whole thing well for about 15 minutes. Don't forget to stir often and season with salt and pepper


Serving: 100gCalories: 126kcalCarbohydrates: 27.8gProtein: 2.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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