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5 from 3 votes

Pancake Rolls Filled with Wild Garlic Pesto on Walnut Foam

Total Time25 minutes
Servings: 5 people

Ingredients

Wild garlic pesto

  • 200 g Wild garlic fresh
  • 100 g Cashews
  • 1 tsp Lemon juice
  • 2 tbsp Olive oil
  • Salt and pepper

pancakes

  • 200 g Spelt flour
  • 80 ml Mineral water
  • 80 ml Oat milk
  • 1 Msp Nutmeg
  • 1 tbsp Sugar
  • Salt

Instructions

  • The wild garlic is crushed in a mortar together with the briefly roasted cashew nuts. Then we add the lemon juice and the olive oil. Season with salt and pepper to complete the taste.
  • For the pancakes, mix the flour with the water and the oat milk. Then the nutmeg powder and sugar are added. Season to taste with a pinch of salt. The mass should flow nicely and not be too firm. Add more oat milk if necessary.

Nutrition

Serving: 100g | Calories: 280kcal | Carbohydrates: 29.1g | Protein: 6.3g | Fat: 15.3g