John Myers
Contents
show
Pancake Rolls Filled with Wild Garlic Pesto on Walnut Foam
The perfect pancake rolls filled with wild garlic pesto on walnut foam recipe with a picture and simple step-by-step instructions.
Wild garlic pesto
- 200 g Wild garlic fresh
- 100 g Cashews
- 1 tsp Lemon juice
- 2 tbsp Olive oil
- Salt and pepper
pancakes
- 200 g Spelled flour
- 80 ml Mineral water
- 80 ml Oat milk
- 1 Msp Nutmeg
- 1 tbsp Sugar
- Salt
- The wild garlic is crushed in a mortar together with the briefly roasted cashew nuts. Then we add the lemon juice and the olive oil. Season with salt and pepper to complete the taste.
- For the pancakes, mix the flour with the water and the oat milk. Then the nutmeg powder and sugar are added. Season to taste with a pinch of salt. The mass should flow nicely and not be too firm. Add more oat milk if necessary.
Facebook Comments