The weekend is approaching and a cake wouldn't be bad ...

All baking books were consulted to find a new idea for the yeast base dough. It should be something new and other bakers certainly have great dough ideas too. Here is my choice:

First, the dough is made by crumbling the yeast in a small bowl ... sprinkle 2-3 teaspoons of sugar over it.

In the meantime, heat the milk slightly, pour half of it over the yeast and melt the butter in the rest

Unfortunately, yeast dough takes a lot of patience ... so wait, wait and wait again

When the set yeast comes almost out of the bowl, it is solid.

Put the flour, sugar, eggs and a pinch of salt in a large bowl, add the yeast and knead everything into a smooth dough ...

Again I have to wait ... but I preheated the oven very slightly, covered the bowl with a damp kitchen towel and then let it go.

When the dough has increased significantly, it is ready. Take it out of the bowl and distribute it on a greased baking sheet ... but here came my problem ... I had too much batter or a baking sheet that was too small and such a thick base of pastry .. No, I cut off a 10 cm wide strip of dough and put it to one side. The remainder was now the right size

After applying, let it rise again and then top it with the cherry compote. You can certainly make it yourself

Put all the ingredients for the streusel in a bowl and process into streusel. Finally, mix in the chocolate flakes and off to the cake

With hot air for approx. 40 min at 160 ° C ... have fun baking and enjoy your meal