John Myers
Contents
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Ingredients
Streusel:
- 1 packet Yeast fresh
- 150 g Butter
- 100 g Sugar
- 2 Free range eggs
- 150 ml Milk
- 1 pinch Salt
- 1 kg Cherry groats
- 200 g Flour
- 150 g Sugar
- 1 packet Vanilla sugar
- 80 g Butter
- 3 Tablespoon Chocolate shavings
Instructions
- The weekend is approaching and a cake wouldn't be bad ...
- All baking books were consulted to find a new idea for the yeast base dough. It should be something new and other bakers certainly have great dough ideas too. Here is my choice:
- First, the dough is made by crumbling the yeast in a small bowl ... sprinkle 2-3 teaspoons of sugar over it.
- In the meantime, heat the milk slightly, pour half of it over the yeast and melt the butter in the rest
- Unfortunately, yeast dough takes a lot of patience ... so wait, wait and wait again
- When the set yeast comes almost out of the bowl, it is solid.
- Put the flour, sugar, eggs and a pinch of salt in a large bowl, add the yeast and knead everything into a smooth dough ...
- Again I have to wait ... but I preheated the oven very slightly, covered the bowl with a damp kitchen towel and then let it go.
- When the dough has increased significantly, it is ready. Take it out of the bowl and distribute it on a greased baking sheet ... but here came my problem ... I had too much batter or a baking sheet that was too small and such a thick base of pastry .. No, I cut off a 10 cm wide strip of dough and put it to one side. The remainder was now the right size
- After applying, let it rise again and then top it with the cherry compote. You can certainly make it yourself
- Put all the ingredients for the streusel in a bowl and process into streusel. Finally, mix in the chocolate flakes and off to the cake
- With hot air for approx. 40 min at 160 ° C ... have fun baking and enjoy your meal
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 39.1gProtein: 3.6gFat: 8.6g
