Fennel, Olives & Feta from Oven
Total Time40 minutes mins
Servings: 2 people
- 3 piece Fennel
- 1 piece Garlic
- 2 tbsp Olive oil
- 0,5 tsp Salt
- Pepper
- 0,5 tsp Ground cumin
- 90 g Feta
- 25 g Tomatoes dried in oil
- 50 g Black pitted olives
Fennel & Ingredients
Chop the fennel greens, cut the fennel into fine strips, finely chop the garlic, add to an open glass dish with olive oil, pepper, salt and cumin and mix well; off in the oven at 180 ° C for 15 min
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Serving: 100g | Calories: 346kcal | Carbohydrates: 2.1g | Protein: 7g | Fat: 34.6g