Go Back
+ servings
5 from 4 votes

Fennel, Olives & Feta from Oven

Total Time40 minutes
Servings: 2 people

Ingredients

  • 3 piece Fennel
  • 1 piece Garlic
  • 2 tbsp Olive oil
  • 0,5 tsp Salt
  • Pepper
  • 0,5 tsp Ground cumin
  • 90 g Feta
  • 25 g Tomatoes dried in oil
  • 50 g Black pitted olives

Instructions

Fennel & Ingredients

  • Chop the fennel greens, cut the fennel into fine strips, finely chop the garlic, add to an open glass dish with olive oil, pepper, salt and cumin and mix well; off in the oven at 180 ° C for 15 min

Feta, olives & tomatoes

  • Dice feta, chop tomatoes, halve olives; Add to the fennel and mix, cook for another 5 minutes

there is also with me ...

  • 3 .... homemade fries ... also from the oven ... from raw potatoes ...

Nutrition

Serving: 100g | Calories: 346kcal | Carbohydrates: 2.1g | Protein: 7g | Fat: 34.6g