John Myers
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Fennel, Olives & Feta from Oven
The perfect fennel, olives & feta from oven recipe with a picture and simple step-by-step instructions.
- 3 piece Fennel
- 1 piece Garlic
- 2 tbsp Olive oil
- 0,5 tsp Salt
- Pepper
- 0,5 tsp Ground cumin
- 90 g Feta
- 25 g Tomatoes dried in oil
- 50 g Black pitted olives
Fennel & Ingredients
- Chop the fennel greens, cut the fennel into fine strips, finely chop the garlic, add to an open glass dish with olive oil, pepper, salt and cumin and mix well; off in the oven at 180 ° C for 15 min
Feta, olives & tomatoes
- Dice feta, chop tomatoes, halve olives; Add to the fennel and mix, cook for another 5 minutes
there is also with me …
- 3 …. homemade fries … also from the oven … from raw potatoes …
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