in

Fennel, Olives & Feta from Oven

5 from 4 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 346 kcal

Ingredients
 

  • 3 piece Fennel
  • 1 piece Garlic
  • 2 tbsp Olive oil
  • 0,5 tsp Salt
  • Pepper
  • 0,5 tsp Ground cumin
  • 90 g Feta
  • 25 g Tomatoes dried in oil
  • 50 g Black pitted olives

Instructions
 

Fennel & Ingredients

  • Chop the fennel greens, cut the fennel into fine strips, finely chop the garlic, add to an open glass dish with olive oil, pepper, salt and cumin and mix well; off in the oven at 180 ° C for 15 min

Feta, olives & tomatoes

  • Dice feta, chop tomatoes, halve olives; Add to the fennel and mix, cook for another 5 minutes

there is also with me ...

  • 3 .... homemade fries ... also from the oven ... from raw potatoes ...

Nutrition

Serving: 100gCalories: 346kcalCarbohydrates: 2.1gProtein: 7gFat: 34.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Grilled Feta

Veal Knuckle in Cream Sauce