Cucumber and Pepper Salad with Radish Cress
Servings: 2 people
Ingredients
- 1 Cucumber
- 1 Mini red peppers
- 1 Mini yellow peppers
- 0,5 Red Onion
- 0,5 shell Radish cress
- 2,5 tablespoon Calamansi balsamic vinegar
- 100 Milliliters Rice cream
- Green pepper from the mill
Instructions
- Peel the cucumber and slice it into thin slices. Pour away the juice of the cucumber.
- Cut the bell pepper into thin rings and cut the onion into small cubes and mix with the cucumber.
- Add the vinegar, radish cress and rice cream.
- Season with green pepper.
Nutrition
Serving: 100g | Calories: 203kcal | Carbohydrates: 3.6g | Protein: 2.8g | Fat: 20g