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Cucumber and Pepper Salad with Radish Cress

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Cucumber and Pepper Salad with Radish Cress

The perfect cucumber and pepper salad with radish cress recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 1 Mini red peppers
  • 1 Mini yellow peppers
  • 0,5 Onion red
  • 0,5 shell Radish cress
  • 2,5 tablespoon Calamansi balsamic vinegar
  • 100 Milliliters Rice cream
  • Green pepper from the mill
  1. Peel the cucumber and slice it into thin slices. Pour away the juice of the cucumber.
  2. Cut the bell pepper into thin rings and cut the onion into small cubes and mix with the cucumber.
  3. Add the vinegar, radish cress and rice cream.
  4. Season with green pepper.
Dinner
European
cucumber and pepper salad with radish cress

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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