Contents
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Ingredients
- 1 Cucumber
- 1 Mini red peppers
- 1 Mini yellow peppers
- 0,5 Red Onion
- 0,5 shell Radish cress
- 2,5 tablespoon Calamansi balsamic vinegar
- 100 Milliliters Rice cream
- Green pepper from the mill
Instructions
- Peel the cucumber and slice it into thin slices. Pour away the juice of the cucumber.
- Cut the bell pepper into thin rings and cut the onion into small cubes and mix with the cucumber.
- Add the vinegar, radish cress and rice cream.
- Season with green pepper.
Nutrition
Serving: 100gCalories: 203kcalCarbohydrates: 3.6gProtein: 2.8gFat: 20g