Vegan from Wok: Veggi Doner Meat with Kamut Pasta and Peas
Servings: 2 people
Ingredients
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- 200 g Veggi doner meat
- 2 quality Shot of peanut oil
- 300 g Kamut - penne cooked
and
- 1 Can Green peas
Instructions
first ...
- Cook the pasta in salted water, drain into a sieve and set aside.
Heat the wok ...
- Add peanut oil and first sear the meat, then add the sliced onions and sear them well.
- Then put the drained peas in the wok and toss them a few times.
- Add the cooked pasta, toss everything well again and finally sprinkle with dried vegetables.