John Myers
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Vegan from Wok: Veggi Doner Meat with Kamut Pasta and Peas
The perfect vegan from wok: veggi doner meat with kamut pasta and peas recipe with a picture and simple step-by-step instructions.
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- 200 g Veggi doner meat
- 2 quality Shot of peanut oil
- 300 g Kamut – penne cooked
and
- 1 Can Green peas
first …
- Cook the pasta in salted water, drain into a sieve and set aside.
Heat the wok …
- Add peanut oil and first sear the meat, then add the sliced onions and sear them well.
- Then put the drained peas in the wok and toss them a few times.
- Add the cooked pasta, toss everything well again and finally sprinkle with dried vegetables.
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