Melt the butter and stir in the sugar, then add the remaining ingredients (except for the mango) and stir.

The mango should be really ripe and soft because we will crush it. So first peel and cut the meat from the stone, then mash it with a fork or hands and mix it with the dough.

Make small heaps with a tablespoon on a baking tray lined with baking paper and then bake at 175 degrees for about 15 minutes until golden brown. Remove from oven and allow to cool. Finished!