Go Back
–+ servings
5 from 7 votes

Jam: Rhubarb, Kumquat's, Kiwi

Total Time1 hour
Servings: 2 people

Ingredients

  • 200 g Fresh rhubarb
  • 3 Pc. Kumquat
  • 1 Pc. Kiwi
  • 0,333333 Pc. Vanilla pulp
  • 120 g Preserving sugar 2: 1

Instructions

  • Peel and cut the rhubarb.
  • Separate the kumquat into thin slices.
  • Peel and cut the kiwi into pieces, removing the stalk. Cuck up everything.
  • Add the vanilla pulp and bring to the boil. I then mix it up and pour the hot jam into the glass.

Nutrition

Serving: 100g | Calories: 160kcal | Carbohydrates: 38.3g | Protein: 0.4g | Fat: 0.1g