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Jam: Rhubarb, Kumquat’s, Kiwi

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 160 kcal
Contents show

Ingredients
 

  • 200 g Fresh rhubarb
  • 3 Pc. Kumquat
  • 1 Pc. Kiwi
  • 0,333333 Pc. Vanilla pulp
  • 120 g Preserving sugar 2: 1

Instructions
 

  • Peel and cut the rhubarb.
  • Separate the kumquat into thin slices.
  • Peel and cut the kiwi into pieces, removing the stalk. Cuck up everything.
  • Add the vanilla pulp and bring to the boil. I then mix it up and pour the hot jam into the glass.
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Nutrition

Serving: 100gCalories: 160kcalCarbohydrates: 38.3gProtein: 0.4gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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