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Jam: Rhubarb, Kumquat’s, Kiwi

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Jam: Rhubarb, Kumquat’s, Kiwi

The perfect jam: rhubarb, kumquat’s, kiwi recipe with a picture and simple step-by-step instructions.

  • 200 g Fresh rhubarb
  • 3 Pc. Kumquat
  • 1 Pc. Kiwi
  • 0,333333 Pc. Vanilla pulp
  • 120 g Preserving sugar 2: 1
  1. Peel and cut the rhubarb.
  2. Separate the kumquat into thin slices.
  3. Peel and cut the kiwi into pieces, removing the stalk. Cuck up everything.
  4. Add the vanilla pulp and bring to the boil. I then mix it up and pour the hot jam into the glass.
Dinner
European
jam: rhubarb, kumquat’s, kiwi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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