Joe's Lime Salmon from Grill
Servings: 2 people
Marinade:
- 0,75 tbsp Lime juice
- 0,75 El White balsamic vinegar
- 0,75 tbsp Dijon mustard
- 0,75 tbsp Honey
- 0,75 tbsp Chives in rolls
- 0,333333 tsp Fleur de Sel sea salt
- 1 Tsp tip Granulated garlic
- 1 Tsp tip Black pepper from the mill
- 1 pinch Cayenne pepper
- 20 ml Extra virgin olive oil
Salmon:
- 500 g Salmon fresh
- 1 Fresh lime thinly sliced
- 1 Disposable grill pan
Salmon:
Carefully cut into about 2/3 of the salmon. Spread the marinade on the salmon and in the incisions! Put half a slice of lime in each incision. Then put it on the grill pan!
Smoke for one hour in the prepared smoker at 110 degrees. Add some beech wood to the charcoal for the smoky taste!
Serving: 100g | Calories: 195kcal | Carbohydrates: 2.9g | Protein: 16.8g | Fat: 12.9g