John Myers
Contents
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Ingredients
Marinade:
- 0,75 tbsp Lime juice
- 0,75 El White balsamic vinegar
- 0,75 tbsp Dijon mustard
- 0,75 tbsp Honey
- 0,75 tbsp Chives in rolls
- 0,333333 tsp Fleur de Sel sea salt
- 1 Tsp tip Granulated garlic
- 1 Tsp tip Black pepper from the mill
- 1 pinch Cayenne pepper
- 20 ml Extra virgin olive oil
Salmon:
- 500 g Salmon fresh
- 1 Fresh lime thinly sliced
- 1 Disposable grill pan
Instructions
Marinade:
- Mix well all the ingredients for the marinade, except for the oil. Then while stirring add oil in a fine stream and beat to an emulsion!
Salmon:
- Carefully cut into about 2/3 of the salmon. Spread the marinade on the salmon and in the incisions! Put half a slice of lime in each incision. Then put it on the grill pan!
- Smoke for one hour in the prepared smoker at 110 degrees. Add some beech wood to the charcoal for the smoky taste!
Modification:
- The salmon can also be cooked in the oven! Then the smoky taste is missing! 🙂 Also 110 degrees 1 hour!
- There was also potato salad! Lime risotto also tastes great with it!
Nutrition
Serving: 100gCalories: 195kcalCarbohydrates: 2.9gProtein: 16.8gFat: 12.9g
