Go Back
–+ servings
5 from 3 votes

Cucumber Salad with Wild Garlic and Cress

Total Time20 minutes
Servings: 4 people

Ingredients

The dressing

  • 1 Pc. Red Onion
  • 1 Pc. Spring onion
  • 2 tbsp Wild garlic leaves
  • Cress (garden cress)
  • 1 tsp Estragon mustard
  • 3 tbsp Grapeseed oil
  • Sea salt
  • Pepper
  • 1 pinch Sugar
  • 1 tbsp Water
  • 2 tbsp Apple Cider Vinegar

Instructions

"Gerichte-Geschichte"

  • The classic with a different twist with healthy wild garlic and cress.
  • Wash the cucumber and cut / slice thinly with the onions. Squeeze out the water and let stand briefly.
  • Mix the ingredients of the dressing well and then pour over the salad.
  • Sprinkle the chopped wild garlic on top, mix everything well.
  • Garnish with garden cress and serve.

Nutrition

Serving: 100g | Calories: 333kcal | Carbohydrates: 3.1g | Protein: 1.2g | Fat: 35.3g