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–+ servings
5 from 5 votes

Potatoes: Baggers (potato Pancakes) with Wild Garlic Cream

Total Time10 minutes
Servings: 2 people

Ingredients

  • 6 piece Excavators, potato pancakes; Potato pancakes, or .......
  • 100 g Cream cheese, natural
  • 15 g Wild garlic, fresh from the forest
  • 2 tablespoon Cream 30% fat
  • 1 pinch Sugar
  • Salt and pepper

Instructions

  • Make the potato pancakes as usual. (either rub yourself or use frozen goods) Here they are purely manual work. ;-)
  • Clean the wild garlic and chop it very finely.
  • Mix the cream cheese with the chopped wild garlic, add the cream and season with salt and pepper. Possibly season with a little sugar.

Nutrition

Serving: 100g | Calories: 172kcal | Carbohydrates: 6.6g | Protein: 1.2g | Fat: 15.9g