Preheat the oven to 180 ° C. Make the base from the ingredients and bake at 180 degrees for 20 minutes.

Mash 2,150 grams of raspberries into a pulp. Prepare the gelatine according to the instructions on the packet and add the porridge spoon by spoon and finally fold in the remaining berries carefully.

Spread the raspberries on the cake base and allow to cool. If you don't have the sweetness, you can coat the base with chocolate beforehand.