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Raspberry Pie Paleo

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Raspberry Pie Paleo

The perfect raspberry pie paleo recipe with a picture and simple step-by-step instructions.

For the bottom 26-28cm

  • 240 g Desiccated coconut
  • 6 piece Eggs
  • 30 g Honey

For covering

  • 1200 g Raspberries
  • 12 g Gelatin
  1. Preheat the oven to 180 ° C. Make the base from the ingredients and bake at 180 degrees for 20 minutes.
  1. Mash 2,150 grams of raspberries into a pulp. Prepare the gelatine according to the instructions on the packet and add the porridge spoon by spoon and finally fold in the remaining berries carefully.
  1. Spread the raspberries on the cake base and allow to cool. If you don’t have the sweetness, you can coat the base with chocolate beforehand.
Dinner
European
raspberry pie paleo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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