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Raspberry Pie Paleo

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 140 kcal

Ingredients
 

For the bottom 26-28cm

  • 240 g Desiccated coconut
  • 6 piece Eggs
  • 30 g Honey

For covering

  • 1200 g Raspberries
  • 12 g Gelatin

Instructions
 

  • Preheat the oven to 180 ° C. Make the base from the ingredients and bake at 180 degrees for 20 minutes.
  • Mash 2,150 grams of raspberries into a pulp. Prepare the gelatine according to the instructions on the packet and add the porridge spoon by spoon and finally fold in the remaining berries carefully.
  • Spread the raspberries on the cake base and allow to cool. If you don't have the sweetness, you can coat the base with chocolate beforehand.

Nutrition

Serving: 100gCalories: 140kcalCarbohydrates: 6.8gProtein: 2.9gFat: 10.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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