Drain the sour cherries well. Preheat the oven to 150 ° C. Grease the springform pan well.

Beat eggs with sugar and vanilla sugar for 5 minutes until frothy.

Mix the flour, cornstarch, almonds and baking powder and mix together with the olive oil with the egg-sugar mixture.

Carefully fold the chocolate chips (dark) and the cherries into the batter and then distribute them in the springform pan.

Spread some Amarettini biscuits on the dough and then bake the cake for about 70 minutes at 150 ° C.