Juicy Cherry and Chocolate Cake

5 from 7 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 506 kcal


  • 1 glass Sour cherries from the glass
  • 2 Eggs
  • 130 g Cane sugar
  • 1 packet Vanilla sugar
  • 180 g Spelt flour
  • 1,5 tsp Tartar baking powder
  • 60 g Food starch
  • 100 g Ground almonds
  • 140 g Olive oil
  • 100 Chocolate chips
  • Amarettini almond biscuits


  • Drain the sour cherries well. Preheat the oven to 150 ° C. Grease the springform pan well.
  • Beat eggs with sugar and vanilla sugar for 5 minutes until frothy.
  • Mix the flour, cornstarch, almonds and baking powder and mix together with the olive oil with the egg-sugar mixture.
  • Carefully fold the chocolate chips (dark) and the cherries into the batter and then distribute them in the springform pan.
  • Spread some Amarettini biscuits on the dough and then bake the cake for about 70 minutes at 150 ° C.


Serving: 100gCalories: 506kcalCarbohydrates: 51.8gProtein: 5.9gFat: 30.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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