John Myers
Contents
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Ingredients
- 1 glass Sour cherries from the glass
- 2 Eggs
- 130 g Cane sugar
- 1 packet Vanilla sugar
- 180 g Spelt flour
- 1,5 tsp Tartar baking powder
- 60 g Food starch
- 100 g Ground almonds
- 140 g Olive oil
- 100 Chocolate chips
- Amarettini almond biscuits
Instructions
- Drain the sour cherries well. Preheat the oven to 150 ° C. Grease the springform pan well.
- Beat eggs with sugar and vanilla sugar for 5 minutes until frothy.
- Mix the flour, cornstarch, almonds and baking powder and mix together with the olive oil with the egg-sugar mixture.
- Carefully fold the chocolate chips (dark) and the cherries into the batter and then distribute them in the springform pan.
- Spread some Amarettini biscuits on the dough and then bake the cake for about 70 minutes at 150 ° C.
Nutrition
Serving: 100gCalories: 506kcalCarbohydrates: 51.8gProtein: 5.9gFat: 30.7g
