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Juicy Cherry and Chocolate Cake

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Juicy Cherry and Chocolate Cake

The perfect juicy cherry and chocolate cake recipe with a picture and simple step-by-step instructions.

  • 1 glass Sour cherries from the glass
  • 2 Eggs
  • 130 g Cane sugar
  • 1 packet Vanilla sugar
  • 180 g Spelled flour
  • 1,5 tsp Tartar baking powder
  • 60 g Food starch
  • 100 g Ground almonds
  • 140 g Olive oil
  • 100 Chocolate chips
  • Amarettini almond biscuits
  1. Drain the sour cherries well. Preheat the oven to 150 ° C. Grease the springform pan well.
  2. Beat eggs with sugar and vanilla sugar for 5 minutes until frothy.
  3. Mix the flour, cornstarch, almonds and baking powder and mix together with the olive oil with the egg-sugar mixture.
  4. Carefully fold the chocolate chips (dark) and the cherries into the batter and then distribute them in the springform pan.
  5. Spread some Amarettini biscuits on the dough and then bake the cake for about 70 minutes at 150 ° C.
Dinner
European
juicy cherry and chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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