Boil the beetroot until firm (approx. 30 min.), Let it cool down and cut into 1 cm cubes

Chop the onions and mix well with the beetroot, the horseradish, the caraway + the pinch of salt.

fold in the cottage and season with a little lemon juice.

Let it steep in the fridge for 1 hours then serve. if you want to keep something for the next day, you should replace the lemon juice with vinegar, it will last longer.

I like to serve it with green kernel pancakes or latkes. - bteavon, enjoy your meal