Whole Wheat Bread with Scrambled Eggs and Tomatoes
Servings: 2 people
Ingredients
- 4 Pc. Eggs
- 15 g Butter
- 8 Pc. Date tomatoes
- 2 Discs Whole grain bread
- 1 tbsp Chives
- Salt and pepper
- 2 tbsp Milk
Instructions
- In a bowl, whisk the eggs with milk, chives, salt and pepper. Heat the butter in a non-stick pan and fry the eggs to make scrambled eggs. Wash the tomatoes, remove the stem, cut the tomatoes into slices, butter the wholemeal bread lightly, place the scrambled eggs on top and top with the tomatoes ...
Nutrition
Serving: 100g | Calories: 142kcal | Carbohydrates: 2.9g | Protein: 2.7g | Fat: 13.5g