in

Whole Wheat Bread with Scrambled Eggs and Tomatoes

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 142 kcal

Ingredients
 

  • 4 Pc. Eggs
  • 15 g Butter
  • 8 Pc. Date tomatoes
  • 2 Discs Whole grain bread
  • 1 tbsp Chives
  • Salt and pepper
  • 2 tbsp Milk

Instructions
 

  • In a bowl, whisk the eggs with milk, chives, salt and pepper. Heat the butter in a non-stick pan and fry the eggs to make scrambled eggs. Wash the tomatoes, remove the stem, cut the tomatoes into slices, butter the wholemeal bread lightly, place the scrambled eggs on top and top with the tomatoes ...

Nutrition

Serving: 100gCalories: 142kcalCarbohydrates: 2.9gProtein: 2.7gFat: 13.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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