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–+ servings
5 from 3 votes

Tomato Soup with Meatballs and Butter Vegetables

Total Time15 minutes
Servings: 4 people

Ingredients

  • 1 packet Butter vegetables frozen
  • 4 Pc. Friesche bratwurst coarse / pork bratwurst coarse
  • 1 Can Peeled canned tomatoes
  • 1 packet Tomatoes happens to TP
  • 0,5 l Vegetable broth
  • Sugar
  • Salt
  • Pepper from the grinder
  • Chilli (cayenne pepper)
  • Fresh horse marin

Instructions

  • Put buttery vegetables in a saucepan and let the butter melt. Cut the sausages into approx. 2 cm pieces, add to the buttered vegetables and fry lightly.
  • Mash the peeled tomatoes with a fork and add to the saucepan with the tomato sauce and vegetable stock and simmer for 5 minutes.
  • Season the soup with sugar, salt and spices and serve with a little rosemary.
  • Can add some pasta from the day before and serve with 1 teaspoon basil pesto.

Nutrition

Serving: 100g | Calories: 19kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 1.8g