Make a smooth, liquid dough from the ingredients. Put the meat sausage rings on skewers, dip them in the batter and bake them in the preheated fat. Usually you take sausages, Viennese fresh or by the glass, because they weren't in stock, so a piece of meat sausage had to serve.

You can bake other things in this dough, for example mini bananas, etc., then season the dough with a little sugar and, if necessary, cinnamon