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Meat Sausage on Stick – Modification of Corn Dogs

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Meat Sausage on Stick – Modification of Corn Dogs

The perfect meat sausage on stick – modification of corn dogs recipe with a picture and simple step-by-step instructions.

  • 200 g Sliced ​​meat sausage
  • 1 Cup Cornmeal
  • 1 Cup Wheat flour
  • 1 teaspoon Baking powder
  • 250 ml Milk
  • 2 Eggs
  • Salt, pepper, paprika hot as rose
  • Shish kebab skewers
  • Fat for frying
  1. Make a smooth, liquid dough from the ingredients. Put the meat sausage rings on skewers, dip them in the batter and bake them in the preheated fat. Usually you take sausages, Viennese fresh or by the glass, because they weren’t in stock, so a piece of meat sausage had to serve.
  2. You can bake other things in this dough, for example mini bananas, etc., then season the dough with a little sugar and, if necessary, cinnamon
Dinner
European
meat sausage on stick – modification of corn dogs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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