Walnut Beer Bread
Servings: 1 people
- 200 ml Warm water
- 150 ml Light beer
- 85 g Chopped walnuts
- 400 g Spelt flour
- 100 g Whole wheat flour
- 2 tsp Brown sugar
- 2 tsp Salt
- 1 Pck. Dry yeast
- Some flour to knead
I take the bread maker to knead!
Preheat the oven to 200 degrees!
Serving: 100g | Calories: 443kcal | Carbohydrates: 37.6g | Protein: 11.1g | Fat: 27.7g