Pasta in Tomato and Vodka Sauce
Servings: 4 people
for the tomato vodka sauce
- 1 small Red Onion
- 1 small Clove of garlic
- 1 small Clarified butter for roasting
- 1 small Chili
- 3 tablespoon Tomato paste concentrated three times
- 250 ml Water
- 1 tablespoon Vegetable broth powder
- 1 tablespoon Salt and pepper
- 1 tablespoon Chopped basil
- 1 tablespoon Dried oregano
- 250 ml Qimiq sauce base
- 3 tablespoon Vodka
- 2 tablespoon Cognac
Product information on QimiQ
Since I keep getting inquiries about this, I made myself smart: QimiQ is a natural product WITHOUT any shelf life! The shelf life is achieved through a special aseptic, closed manufacturing process and not through additives! In a special process, QimiQ is superheated and immediately filled into the protective packaging. In addition, the added gelatine protects (similar to the strawberry cake above), as it encloses the sensitive milk protein and thus protects against oxidation.
preparation
Briefly toast the onions and garlic in clarified butter - add the chilli - stir in the tomato paste - add the vegetable stock (or, as in my case, water and vegetable stock powder) - season with oregano, salt and pepper and bring to the boil
Stir in the QimiQ Sauce Base and let it boil down until creamy - finally round off with vodka and cognac and season again to taste
Attention - the quantities in the recipe ...
Serving: 100g | Calories: 208kcal | Carbohydrates: 33.5g | Protein: 6.5g | Fat: 1.4g