John Myers
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Pasta in Tomato and Vodka Sauce
The perfect pasta in tomato and vodka sauce recipe with a picture and simple step-by-step instructions.
for the pasta
- 400 g Pasta
for the tomato vodka sauce
- 1 small Onion red
- 1 small Clove of garlic
- 1 small Clarified butter for roasting
- 1 small Chili
- 3 tablespoon Tomato paste concentrated three times
- 250 ml Water
- 1 tablespoon Vegetable broth powder
- 1 tablespoon Salt and pepper
- 1 tablespoon Chopped basil
- 1 tablespoon Dried oregano
- 250 ml Qimiq sauce base
- 3 tablespoon Vodka
- 2 tablespoon Cognac
Product information on QimiQ
- Since I keep getting inquiries about this, I made myself smart: QimiQ is a natural product WITHOUT any shelf life! The shelf life is achieved through a special aseptic, closed manufacturing process and not through additives! In a special process, QimiQ is superheated and immediately filled into the protective packaging. In addition, the added gelatine protects (similar to the strawberry cake above), as it encloses the sensitive milk protein and thus protects against oxidation.
general preparation
- Finely dice the onion and garlic – cut the chilli into small cubes – cook the pasta al dente
preparation
- Briefly toast the onions and garlic in clarified butter – add the chilli – stir in the tomato paste – add the vegetable stock (or, as in my case, water and vegetable stock powder) – season with oregano, salt and pepper and bring to the boil
- Stir in the QimiQ Sauce Base and let it boil down until creamy – finally round off with vodka and cognac and season again to taste
serve and decorate
- Use the tomato-vodka sauce to create a sauce level on the preheated plate – place the pasta on top – sprinkle with basil strips – if you like, you can also decorate with balsamic cream
Attention – the quantities in the recipe …
- do not match the photos … I only made the recipe for 1 person and reduced the quantities accordingly …
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