Cut the cabbage into strips.

Bring the dressing ingredients, onion, vinegar, oil, sugar, salt, pepper to the boil and pour over the slaw.

Then add the mustard, herbs and paprika pieces and mix everything well.

Now mix in the sour cream. Let the salad soak for a few hours and stir again before serving and season to taste. If he has drawn too much broth, then pour some of it off.

I always make this salad in a different variation, for example with cucumber or pieces of tomato, etc. Fried bacon cubes are also a delicious ingredient.