Hot Dogs
Servings: 5 people
Ingredients
For the buns: (makes 9 buns)
- 500 g Spelt flour
- 250 ml Warm milk
- 50 g Butter half-fat - milk half-fat, soft
- 1 Egg
- 2 tsp Salt
- 2 tsp Brown sugar + 1 cube yeast
For painting:
- 1 Egg yolk
- 3 tbsp Water
To fill:
- 9 Wiener sausages
- Pickles
- Roasted onions
- Ketchup
- Mustard
- Hamburger sauce
- Danish remoulade
Instructions
Buns:
- Dissolve the yeast in a little milk and mix with a teaspoon of sugar! Then knead the flour with the rest of the milk, salt and sugar! I used the bread maker! Then add butter and EGG! Knead everything well and let rise for 45 minutes!
Pre heat the oven to 180 degrees celcius:
- Knead the dough again and 9 elongated roll shapes and let rise again! Then roll out a little wide with the whale wood. Brush buns with egg and water and bake in the oven for about 10-15 minutes! Let cool down!
Covering:
- Heat Viennese sausages in water! Cut the cucumber into slices!
- Then cover as you please! :-D