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–+ servings
5 from 3 votes

Fish: Bismarck Herring with Jacket Potatoes, with Cucumber and Carrot-apple-orange Salad

Servings: 2 people

Ingredients

For the cucumber salad

  • 4 piece Bismarck herring from the fishmonger
  • 1 piece Cucumber
  • 1 piece Onion
  • 1 piece My vegetable broth *
  • 1 piece Orange oil
  • 1 piece Tangerine vinegar

For the carrot, apple and orange salad

  • -

Instructions

  • Wash and cook the potatoes.

cucumber salad

  • Peel the cucumber and remove the seeds with a spoon, then cut it on a slicer. Season with a little vegetable stock, orange oil and tangerine vinegar and stir well, then let it steep.

Carrot, apple and orange salad

  • * Salad: carrot - apple - orange salad

Serving

  • Peel the cooked potatoes and put them on the plate as they were quite large, I divided them lengthways once. Then put the salads on the plate and add the fish.