John Myers
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Fish: Bismarck Herring with Jacket Potatoes, with Cucumber and Carrot-apple-orange Salad
The perfect fish: bismarck herring with jacket potatoes, with cucumber and carrot-apple-orange salad recipe with a picture and simple step-by-step instructions.
For the cucumber salad
- 4 piece Bismarck herring from the fishmonger
- 1 piece Cucumber
- 1 piece Onion
- 1 piece My vegetable broth *
- 1 piece Orange oil
- 1 piece Tangerine vinegar
For the carrot, apple and orange salad
- Rz in my KB *
- Wash and cook the potatoes.
cucumber salad
- Peel the cucumber and remove the seeds with a spoon, then cut it on a slicer. Season with a little vegetable stock, orange oil and tangerine vinegar and stir well, then let it steep.
Carrot, apple and orange salad
- * Salad: carrot – apple – orange salad
Serving
- Peel the cooked potatoes and put them on the plate as they were quite large, I divided them lengthways once. Then put the salads on the plate and add the fish.
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